Alumni Interviews: Brian Waldman '99
Chandler Pfaff '20 in the Hotel School, gets a glimpse into the life of Brian Waldman ’99, Senior Vice President of Investments at...
Alumni Interviews: Sean Hennessey '83
Phoebe Chan '17 was fortunate enough to be able to speak to Hotel School Alumni Sean Hennessey ‘83 CEO of Lodging Advisors LLC, and a...
Humans of Statler: Henry Foote
After his first semester at Statler, Henry Foote decided to take four years off from college. He took this time to grow and develop as a...
Alumni Interviews: Six Questions with Dexter Wood '87
Michael sat down with Dexter Wood ‘87, an accomplished industry veteran with diverse global hospitality, finance and real estate...
Themed Food for Themed Lands
For a very long time, Walt Disney World was “ahead” when it came to rides, experience, and cuisine compared to Universal Studios Orlando...
Asian Sesame Noodles
Level: Easy Prep: 10 minutes Cook: 10 minutes Serves: 4 Ingredients 1/3 Cup of Olive Oil 1/3 Cup of Peanut Butter 1/3 Cup of Sesame Oil...
What Do Hotelies Even Do?
I’m a hotelie … but wait (pause), what does that even mean? Well, according to the online dictionary, hotelier [hoht-l-eer] (noun): is “a...
The Decision
Why did you choose The Hotel School and not another business school? I would be lying if I said that I am not continuously asked this...
What I've Learned: CREC!
Joining the Cornell Real Estate Club, or CREC, has taught me a tremendous amount about the industry and led to my decision to declare for...
What is a “Hotelie”?
As a transfer sophomore to the Hotel School, I entered with the hope of accomplishing two dreams: becoming a master sommelier, and...
